Carol S. Ireton-Jones, PhD, RD,CNSD, FACN received her Master’s and PhD in Nutrition from Texas Woman’s University in Denton, Texas and her undergraduate degree from Texas Tech University in Lubbock Texas where she also completed her clinical training,
She is a member of the Clinical Faculty for the Department of Clinical Nutrition at the University of Texas Southwestern Medical Center in Dallas and Adjunct graduate faculty for Texas Tech University in Lubbock, Texas. She also lectures in the Department of Food and Nutrition at Texas Woman’s University.
Dr. Ireton-Jones has published in various books and journals, on many topics in nutrition including enteral and parenteral nutrition, the role of nutrition in GI disease, and nutritional care for burn victims.
She is a recipient of the American Dietetic Association’s Medallion Award in 2002.
She has published including two books – Practice Oriented Nutrition Research and The Handbook of Home Nutrition Support published in 2007 (www.jbpub.com).